With festivities for the World’s 50 Best Restaurants awards held in London this year, we were thrilled to welcome the great and good of the industry through our doors for the official after party.
Fuelling the partying until the early hours of the morning, Manna served up their Smash Burgers, Hero their Keema Waygu Pao and Shatta & Toum their Shawarma Wraps, while Sushi Kamon's head chef Michael held an intimate Omakase experience up at the counter.Â
Luke Farrell was up at 5am foraging the fieriest chillies and freshest herbs from his Ryewater Nursery tropical greenhouses to wok-fry, pound into or garnish every plate sent out for Plaza Khao Gaeng’s own midnight feast, from Miang Phuket to Puk Bung Fai Daeng and the infamous Klua Kling Muu.Â
Over at the bar the Tom Yam Mojitos, Cocchi negronis and Estrellas were flowing and our guests danced the night away to live DJ sets from the likes of Layo (of Layo & Bushwacka!) and Twiggy.
Our venue was made for parties – drop our events team a line here if you're interested in hosting your own.
Â
