Introducing: Plaza Khao Gaeng's Southern Thai Crab Curry with Clove Basil (Gaeng Puu Bai Yeera). Plaza selects hen crabs for their brown meat which becomes part of a rich sauce to spoon over your rice. Made with Southern Thai paste from Phattalung thick with long pepper, fruity chillies and tumeric. Bai Yeera or clove basil from Luke Farrell's tropical greenhouses in Dorset with its gentle clove like fragrance and freshly pressed coconut milk. Served as part of a sharing meal with our firery Khlua Kling and Miang Phuket; it's something to enjoy with a bucket of Singha beers. Available on weekends only via preorder.
Book your table at Plaza here
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